ClickerExpo Denmark 2017 | Meals & Events

We have arranged a delicious array of meal options at ClickerExpo. Lunches are prepared by the hotel and available for purchase as listed below. We have also arranged exciting dinner events both Friday and Saturday nights; come and join us for one or both! Meal and related event options will be presented to you during the registration process.

Full descriptions, menus, and pricing are detailed below. Vegetarian options are presented at each meal. Prices are for advance purchase only. No on-site purchase will be available for dinner.   Base currency is U.S. Dollar; Kroner price will vary based on exchange rate. The last day to purchase meals for ClickerExpo Europe, is Friday, 20 October 2017.

Thursday Welcome Reception, presented by Karen Pryor Academy

ClickerExpo kicks off on Thursday evening with a complimentary Welcome Reception sponsored by Karen Pryor Academy (KPA). Join us for light hors d'oeuvres, access to a cash bar and networking as you check in at registration and settle in for an exciting weekend.

Friday Lunch

Join in roundtable discussions and share knowledge and insight with other attendees as you connect on topics of mutual interest!

USD $28.75 / DKK 200**

Cold:

  • Smoked eskolar with herbs and sauce verte.
  • Eggs and shrimps with tomato and homemade mayonnaise.
  • Cold baked cod with citrus marinated florets of broccoli and cauliflower.
  • Terrine of chicken olives, sundried tomato and rocket.
  • Roast beef with tartar sauce, onions and horseradish.
  • Crisp lettuce with green asparagus and mushrooms.
  • Mixed green salad with dressing.
  • Pasta salad tossed in pesto.
  • Tomato salad with fresh mozzarella and basil.
  • 4 kinds appropriate accessories.
  • Variation of bread and butter.*

Warm:

  • Fish fillet with tartar sauce and lemon.
  • Small beef steak with fried mushrooms.
  • Spicing breaded chicken breast with vegetables.
  • Baked pollack fillet with steamed cabbage and dill.
  • Roasted potatoes tossed in herbs.
  • Asian inspired noodle wok with vegetables.

Dessert:

  • 3 kinds of cheese with home canning factories and fruit.
  • 2 sweet things from the confectioner

Friday Night Social Event

USD $36.50 / DKK 254**

Make new friends and professional contacts and then enjoy dinner together this evening! We're combining a fun, structured networking event with prizes, a ClickerExpo photo booth, music, socializing, food, and a cash bar.

Fill your stomach and your personal organizer at the same time! You'll be exchanging ideas, contacts and more. Don't forget your business cards!

Price is for advance purchase only. No on-site purchase will be available.

Saturday Lunch

Join in roundtable discussions and share knowledge and insight with other attendees as you connect on topics of mutual interest!

USD $28.75 / DKK 200**

Cold:

  • Marinated herring with curry salad onions and capers.
  • Smoked salmon with tomato, cucumber and fresh herbs.
  • Tuna salad with sour cream, lemon and dill.
  • Brisket of beef with horseradish.
  • Smoked duck breast with red cabbage.
  • 2 kinds of charcuterie (beef) with appropriate accessories v
  • Mixed green salad.
  • Classic potato salad with chives and tomato.
  • Bulgur salad with parsley, red pimento and onions
  • 4 kinds appropriate accessories.
  • Bread and butter.*

Warm:

  • Fish fillet with home-made remoulade and lemon.
  • Chicken stew with potatoes.
  • Beef Meatballs and vegetable saute?
  • Baked salmon with stewed spinach.
  • Mushroom risotto and braised leeks.*

Dessert:

  • Cheese platter with sliced fruit
  • 2 Confections

Saturday Conference Dinner

Join us for an evening of inspiration and lively conversation on Saturday Night of ClickerExpo. This seated dinner will feature a facilitated panel discussion between members of the ClickerExpo Faculty and provide attendees the opportunity to ask question of the Faculty and network with each other.

USD $47.50 / DKK 330**

  • Baked cod with variation of cauliflower, with Brown butter sauce and hazelnut.
  • Stuffed guinea fowl with carrot puree, saute?ed cabbage, roasted mushrooms and hønsesky.
  • Liquorice panna cotta with bærsirup, Berry sorbet and crispy crumble*

Sunday Lunch

Join in roundtable discussions and share knowledge and insight with other attendees as you connect on topics of mutual interest!

USD $28.75 / DKK 200**

Cold:

  • Smoked mackerel with baked egg and chive cream.
  • Grilled tuna with apple / mango compote, baby lettuce and crunchy croutons.
  • Smoked duck breast with apricot puree, cranberry, pickled mushrooms and rocket.
  • Spicy Italian salami with appropriate accessories.
  • Pepper pate with pickles
  • Chicken salad with pickled onions and artichokes.
  • Cabbage salad with raisins tossed in sour cream with caraway.
  • Cous cous salad with cauliflower, broccoli and thyme.
  • Mixed green salad and dressing.
  • 4 kinds of appropriate accessories.
  • Bread and butter.*

Warm:

  • Baked cod with apples and bacon.
  • Boar Leg braised in beer with baked artichokes.
  • Beef cuvette with root vegetables and heavy cloud.
  • Whole fried French country chicken with steamed vegetables and roasted potatoes.
  • Vegetable moussaka and spicy polenta.*

Dessert:

  • Cheese board with 3 kinds of European cheeses, homeade pricled apricots and prunes
  • 2 Confections

Please indicate any special dietary requests/restrictions during online registration

* - indicated vegetarian option(s) for each meal

** - Base currency is U.S. Dollar; Kroner price will vary based on exchange rate.